In this updated edition of a classic, Apps examines tumultuous changes in the business over the past twenty years, including the impacts of corporate megafarms and the rise of artisanal producers. Vivid historical photographs and striking portraits of modern family-operated factories reveal the delicate balance between art and science that goes into the process of turning ordinary milk into a wide variety of flavors, from the ubiquitous cheddar to sublime delicacies. Through these stories, we can come to better appreciate the remarkable farmers and producers that shaped cheesemaking into the thriving industry it is today.
“Captures the personalities, challenges, and inventiveness in Wisconsin’s 150-year-old cheesemaking tradition. Apps shines a light on the passion that dairy farmers and cheesemakers bring to their work every morning before dawn. He understands that dairy is a lifestyle that defines an industry, and is the foundation of the hard-working, hard-playing ethos in Wisconsin.”–John Umhoefer, executive director, Wisconsin Cheese Makers Association